Dining Menu

    • Appetizers

    • Fried Green Tomatoes

      13.95

      Served with jumbo lump crabmeat and citrus butter sauce

    • Smoked Scottish Salmon

      13.95

      Served with garlic dill cream cheese, chopped onions, capers and crostini

    • Char Grilled Oysters

      Market Price

      with garlic, butter, herbs, cayenne, romano cheese

    • Steamed Prince Edward Island Mussels Provencale

      13.95

      in white wine, garlic, tomatoes, herbs and virgin olive oil

    • Buttermilk Fried Calamari

      12.95

      served with a spicy marinara sauce

    • Fried Asparagus

      13.95

      lightly breaded, deep fried and topped with jumbo lump blue crab and finished with house sauces

    • Classic Shrimp Cocktail

      13.95

      served with cocktail sauce

    • Crabcake

      13.95

      with remoulade sauce and slaw

    • Entrees

    • Grouper Ocean Club

      36.95

      sauteed or grilled and topped with shrimp and crabmeat

    • Catch of the Day

      34.95

      sauteed crispy and served in a light lemon butter sauce

    • Grouper Almandine

      34.95

      sauteed and topped with toasted almonds in garlic beurre blanc and meuniere sauces with house vegetables

    • Soft Shell Crab

      29.95

      Two soft shell crabs fried and topped with pecans and almonds and served with pasta alfredo

    • Chicken Parmesan

      26.95

      breast of chicken sauteed with pasta and our homemade red sauce

    • Pan Roasted Ashley Farm Chicken Breast

      26.95

      with lemon caper sauce, linguine, basil, olive oil, garlic, reggiano, and pasta with red sauce

    • Fried Lobster Tail

      33.95

      served with drawn butter and french fries

    • Veal Picatta

      31.95

      medallions of veal in white wine - lemon butter, capers, and pasta alfredo

    • Lobster and Shrimp Pomodoro Linguine

      31.95

      Lobster and shrimp cooked in olive oil with garlic, basil and fresh tomatoes

    • Lobster Shrimp Scampi

      34.95

      classic preparation over angel hair pasta

    • Fried Shrimp

      31.95

      Ocean Club’s famous recipe, served with french fries

    • Seafood Platter

      34.95

      fish, shrimp and scallops lightly battered and fried served with french fries

    • Soups

    • Soup Du Jour

      5.95 cup / 7.95 bowl
    • New Orleans River Road Seafood Gumbo

      6.95 cup / 7.95 bowl
    • Salads

    • Lettuce Wedge

      6.95

      served with house made Blue Cheese dressing, Thousand Island, or Ranch with Bacon bits

    • Caesar Salad

      6.95

      Hearts of Romaine, Croutons, Shaved Reggiano

    • Mixed California Greens

      5.95

      served with balsamic vinaigrette and blue cheese crumbles

    • Fresh Buffalo Mozzarella Caprese

      10.95

      red onions, beefsteak tomatoes, basil, Vinaigrette

    • From the Grill

      All of our grill entrees are served with vegetables, potatoes, hot rolls, and butter.

    • Tournedos of Beef with Shrimp and Crabmeat

      36.95

      slices of tenderloin served with sauteed shrimp and crabmeat and house vegetables

    • Filet Mignon

      35.95

      8 oz center cut, Choice Black Angus with baked potato

    • Ribeye

      38.95

      16 oz bone-in center cut Choice Black Angus with baked potato

    • Filet Mignon & Fried Lobster

      Market Price

      8oz center cut choice Black Angus with baked potato

    • Children's Menu

    • Golden Fried Shrimp

      12.95

      served with french fries

    • Chicken Fingers

      12.95

      served with french fries

    • Tournedo of Beef

      15.95

      with pasta & house sauces

    • Grouper Fingers

      12.95

      served with french fries

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