Easter Menu
Easter Brunch Menu is served 11:30 am - 3:00 pm
Choice of soup, salad or fresh fruit cup.
Belgian Waffle with berries and whipped cream
$15.95
Scrambled or Fried eggs with cheddar cheese, grits and bacon or sausage link
$16.95
Classic Eggs Benedict with Canadian ham, poached eggs,
English muffin and hollandaise, hash with peppers and onions
$19.95
New Orleans Eggs Benedict with Crawfish Creole, hash with
peppers and onions
$20.95
Shrimp and grits with Creole cream sauce
$27.95
Lobster Shrimp Scampi with angel hair pasta
$39.95
Grouper Almondine
$40.95
8 oz Filet Mignon Surf & Turf
$42.95
Roasted Lamb Provencal with rosemary and garlic Yukon Gold potatoes
$39.95
Ocean Club Grouper w/ shrimp and jumbo crabmeat
$41.95
Desserts $7.95
Key Lime Pie
Coconut Cream Pie
Cheese Cake with Berries
Ice Cream Ball