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Easter Three Course Brunch

Brunch is served from 11:30 am – 2:30 pm.  Serving our Regular Dinner menu from 5 pm – 8 pm.

Three Course Brunch

Choice of Soup, Salad, or Fresh Fruit Cup

    • Brunch

    • Belgian Waffle

      14.95

      With berries and whipped cream

    • Scrambled or Fried Eggs

      15.95

      With cheddar cheese, grits and bacon or sausage links

    • Classic Eggs Benedict

      16.95

      Canadian ham, poached eggs,   English muffins and hollandaise, hash with peppers and onions

    • Eggs Benedict

      16.95

      With smoked salmon, hash with peppers and onions

    • Shrimp and Grits

      19.95

      With Creole cream sauce

    • Grouper Almondine

      26.95
    • Prime Rib

      26.95

      Oven roasted to desired temperature, served with Aujus and horseradish cream sauce.

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