Mother’s Day Brunch

Mother's Day Menu

Mother’s Day Brunch is served 10 a.m. to 2:30 p.m. on Sunday, May 13, 2018.


Choice of Soup du Jour, Ocean Club Salad, or Fresh Fruit Salad

Belgian Waffle with berries and whipped cream

Scrambled or Fried eggs with cheddar cheese, grits and bacon or sausage link

Classic Eggs Benedict with Canadian ham, poached eggs,
English muffins and hollandaise, hash with peppers and onions

New Orleans Eggs Benedict with Crawfish Creole, hash with
Peppers and onions

Shrimp and grits with Creole cream sauce

Grouper Almandine

Prime rib with au jus and horseradish cream sauce

Roasted Lamb Provencal with Rosemary and garlic Yukon Gold Potatoes

Desserts $5.95

Key Lime Pie
Coconut Cream Pie
Cheese Cake with Berries
Ice Cream Ball
Lemon Raspberry Cheese Cake