Mother’s Day Brunch

Mother's Day Menu

Mother’s Day Brunch is served 10 a.m. to 2:30 p.m. on Sunday, May 13, 2018.

 

Choice of Soup du Jour, Ocean Club Salad, or Fresh Fruit Salad

Belgian Waffle with berries and whipped cream
$14.95

Scrambled or Fried eggs with cheddar cheese, grits and bacon or sausage link
$15.95

Classic Eggs Benedict with Canadian ham, poached eggs,
English muffins and hollandaise, hash with peppers and onions
$16.95

New Orleans Eggs Benedict with Crawfish Creole, hash with
Peppers and onions
$16.95

Shrimp and grits with Creole cream sauce
$19.95

Grouper Almandine
$28.95

Prime rib with au jus and horseradish cream sauce
$26.95

Roasted Lamb Provencal with Rosemary and garlic Yukon Gold Potatoes
$28.95

Desserts $5.95

Key Lime Pie
Coconut Cream Pie
Cheese Cake with Berries
Ice Cream Ball
Lemon Raspberry Cheese Cake