Thanksgiving Menu

SERVING FROM 11:00 am TO 7:00 pm

Call for Reservations (required) 850-267-3666

All entrees include include your choice of
Ocean Club Salad or Homemade Waldorf Salad

    • Happy Thanksgiving

      All entrées include your choice of Ocean Club Salad or Homemade Waldorf Salad. Sides: Corn Soufflé, Green Beans Almondine, Mashed Potatoes with gravy, and Yams. Desserts are available for $6.95: Pecan Pie, Classic Pumpkin Pie, or Riccotta Cheese Cake with Pecan Praline Sauce .

    • Cajun Fried Turkey

      29.95

      Cajun fried turkey with traditional dressing and cranberry relish, sweet potato casserole, and green beans.

    • Traditional Turkey

      29.95

      Oven roast turkey with traditional dressing and cranberry relish, sweet potato casserole, and green beans.

    • Grouper Almondine

      36.95

      Filet of Grouper sauteed and topped with toasted almonds in a garlic beurre blanc with green bean casserole and mashed potatoes.

    • Rack of Lamb

      38.95

      Roasted Rack of Lamb with a Dijon Demi glaze butter with green bean casserole and cheese grits.

    • Ribeye (14 oz.)

      39.95

      Choice Black Angus with baked potato and green bean casserole.

    • Filet (8 oz.)

      38.95

      Choice Black Angus with baked potato and green bean casserole.

    • Shrimp and Grits

      32.95

      Fresh Jumbo Gulf Shrimp, grilled and served over Cheddar and Parmesan cheese grits with green bean casserole and mashed potatoes.

    • Sauteed Snapper and Fried Lobster

      49.95

      Fresh Gulf Red Snapper and Fried Lobster Tail topped with our house beurre blanc sauce with green bean casserole and mashed potatoes.

    • Sides

      Mashed Potatoes
      Green Bean Casserole
      Traditional Dressing
      Sweet Potato Casserole

    • Desserts

      6.95

      Pecan Pie
      Classic Pumpkin Pie
      Ricotta Cheesecake
      Chocolate Cake
      Coconut Creme Pie

    • Children's Menu

      12.95

      Chicken fingers with fries
      Fried Shrimp with fries
      Turkey with mashed potatoes
      Fish Fingers with fries

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