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Valentine's Day Appetizers
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Smoked Salmon
17.95Served with garlic dill cream cheese, chopped onions, capers and crostini
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Shrimp Cocktail
17.95Tangy cocktail sauce
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Eggplant Ocean Club
17.95Topped with fried oysters, hollandaise sauce and mozzerella cheeses
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Fried Green Tomatoes
17.95Served with jumbo lump crabmeat and citrus butter sauce
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Valentine's Day Soups and Salads
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Seafood Gumbo
6.95 -
Crab Bisque
6.95 -
Mixed California Greens
6.95Served with balsamic vinaigrette and blue cheese crumbles
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Lettuce Wedge
7.95Served with house made Blue Cheese dressing, Thousand Island, or Ranch w/bacon bits
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Valentine's Day Entrees
All entrees are served with seasonal vegetables, hot rolls and butter.
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Snapper Parmesan
38.95Sautéed with a Parmesan Crust, topped with crabmeat in our House sauces.
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Grouper Ocean Club
43.95sauteed or grilled and topped with shrimp and crabmeat, served with house vegetables
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Grouper Almondine
36.95Sautéed & topped with toasted almonds in garlic beurre blanc & meuniere sauces
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Rack of Lamb
42.95Served with a mint Madeira wine reduction sauce
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Tournedos of Beef
41.95Slices of tenderloin served with sautéed shrimp and crabmeat
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8 oz Filet
38.95Specially selected 8 oz center cut tenderloin, grilled to perfection
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Fried Lobster Tail
39.956oz lobster tail fried and served with French fries and drawn butter
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Valentine's Day Desserts
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Homemade Coconut Cream Pie
In a traditional crust, drizzled with caramel and chocolate
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Key Lime Pie
Homemade Key Lime pie with graham cracker crust, topped with peach infused fresh whipped cream
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Pecan Ice Cream Ball
Haagen Dazs vanilla ice cream rolled in pecans and almonds with chocolate and caramel
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Vanille Creme Brulee
Classic French dessert of rich custard with caramelized sugar crust
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New York Style Cheesecake
With fresh strawberries
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Fudgy Wudgy Chocolate Cake
Decadent, moist and rich
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