New Year’s Eve

Open December 31, 2021 at 4:30 pm

Reservations are Required for all seatings 850-267-3666

Early Seating 4:30 PM $59.95
Middle Seating 6:30 PM $89.95
Late Seating 8:30 PM $119.95

    • New Year's Early Seating

    • Salad

      House Salad

    • Early Seating Entrees

      (Choose one)

      Grouper Ocean Club
      Sautéed and topped with shrimp, crabmeat and a citrus beurre blanc sauce

      Lobster and Shrimp Scampi
      Classic preparation of lobster and fresh Gulf shrimp, served over angel hair pasta

      Veal Piccata
      Medallions of veal sautéed in white wine and lemon butter, capers and linguine Italiano

      8 oz Filet
      Center cut choice Black Angus chargrilled to perfection

    • Early Seating Desserts

      Servers will present dessert options

    • New Year's Late Seating

    • First Course

      (Choose One)

      Fried Green Tomatoes
      Baked Stuffed Shrimp
      Scottish Smoked Salmon

    • Second Course

      (Choose One)

      Soup Du Jour
      Seafood Gumbo
      House Salad

    • Entrees

      (Choose One)

      Grouper Ocean Club
      Sautéed and topped with shrimp, crabmeat and a citrus beurre blanc sauce

      Lobster and Shrimp Scampi
      Classic preparation of lobster and fresh Gulf shrimp, served over angel hair pasta

      Tournadoes of Beef
      Medallions of tenderloin topped with shrimp, crabmeat and meuniere sauce

      8 oz. Filet
      Center cut choice Black Angus chargrilled to perfection

      Rack of Lamb
      Topped with a Madeira wine reduction

      Grouper and Fried Lobster
      Sautéed grouper and a fried lobster tail with drawn butter

    • Desserts

      Servers will present dessert options

    • New Year's Middle Seating

    • First Course

      (Choose One)

      Soup Du Jour
      House Salad
      Fried Asparagus w/Crabmeat
      Shrimp Cocktail

    • Entrees

      (Choose One)

      Grouper Ocean Club
      Sautéed and topped with shrimp, crabmeat and a citrus beurre blanc sauce

      Lobster and Shrimp Scampi
      Classic preparation of lobster and fresh Gulf shrimp, served over angel hair pasta

      Tournadoes of Beef
      Medallions of tenderloin topped with shrimp, crabmeat and meuniere sauce

      8 oz Filet
      Center cut choice Black Angus chargrilled to perfection

      Rack of Lamb
      Topped with a Madeira wine reduction

    • Desserts

      Servers will present dessert options

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