Bar Food Menu
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Bar Menu
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Chef App Special
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Coconut Grouper
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Smoked Scottish Salmon
14.95Served with garlic dill cream cheese, chopped onions, capers and crostini
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Classic Shrimp Cocktail
14.95served with cocktail sauce
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Steamed Prince Edward Island Mussels Provencale
14.95in white wine, garlic, tomatoes, herbs and virgin olive oil
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Buttermilk Fried Calamari
13.95served with a spicy marinara sauce
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