Bar Food Menu

    • Bar Menu

    • Coconut Grouper

    • Chef App Special

    • Smoked Scottish Salmon

      13.95

      Served with garlic cheese spread, chopped onions, capers and toast points

    • Steamed Prince Edward Island Mussels Provencale

      12.95

      tomatoes, herbs and virgin olive oil

    • Buttermilk Fried Calamari

      10.95

      served with a spicy marinara sauce

    • Shrimp Cocktail

      13.95

      Tangy cocktail sauce