Bar Food Menu

    • Bar Menu

    • Coconut Grouper

    • Chef App Special

    • Smoked Scottish Salmon

      13.95

      Served with garlic dill cream cheese, chopped onions, capers and crostini

    • Steamed Prince Edward Island Mussels Provencale

      13.95

      in white wine, garlic, tomatoes, herbs and virgin olive oil

    • Buttermilk Fried Calamari

      12.95

      served with a spicy marinara sauce

    • Classic Shrimp Cocktail

      13.95

      served with tangy cocktail sauce

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