Bar Food Menu

• • Bar Menu

  • Coconut Grouper

  • Chef App Special

  • Smoked Scottish Salmon

    13.95

    Served with garlic cheese spread, chopped onions, capers and toast points

  • Steamed Prince Edward Island Mussels Provencale

    12.95

    tomatoes, herbs and virgin olive oil

  • Buttermilk Fried Calamari

    10.95

    served with a spicy marinara sauce

  • Shrimp Cocktail

    13.95

    Tangy cocktail sauce