Bar Food Menu

    • Bar Menu

    • Chef App Special

    • Coconut Grouper

    • Smoked Scottish Salmon

      14.95

      Served with garlic cheese spread, onions, capers and toast points

    • Classic Shrimp Cocktail

      14.95

      Tangy cocktail sauce

    • Steamed Prince Edward Island Mussels Provencale

      14.95

      in white wine, garlic, tomatoes, herbs and virgin olive oil

    • Buttermilk Fried Calamari

      13.95

      served with a spicy marinara sauce

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