Group & Special Event Menus
Our party menu options range in price from $52.95 per person to $62.95 per person.
Party Menu - $57.95/person
SALAD
- OCEAN CLUB SALAD - HEARTS OF ROMAINE TOSSED IN OUR HOUSE CAESAR DRESSING WITH SHAVED REGGIANO CHEESE
ENTREES
- PANEED CHICKEN - WITH HOUSE SAUCES AND PASTA ITALIANO
- GROUPER ALMANDINE – FILLET OF GROUPER SAUTEED AND TOPPED WITH TOASTED ALMONDS AND OUR HOUSE SAUCES
- VEAL PICATTA – MEDALLIONS OF VEAL SAUTEED IN A WHITE WINE LEMON BUTTER CAPER SAUCE – SERVED WITH FETTUCCINE ALFREDO
- FILET MIGNON – 8 OZ CENTER CUT, CERTIFIED BLACK ANGUS
- TOURNEDOS OF BEEF - SLICES OF PRIME TENDERLOIN TOPPED WITH SAUTEED SHRIMP, LUMP CRABMEAT AND OUR HOUSE SAUCES
DESSERTS
- KEYLIME PIE
- RICCOTTA CHEESE CAKE
- PECAN ICE CREAM BALL
Party Menu - $60.95 / person
APPETIZERS
- SHRIMP COCKTAIL
- FRIED ASPARAGUS- TOPPED WITH SAUTEED LUMP CRABMEAT SET IN A GARLIC BEURRE BLANC SAUCE
- FRIED GREEN TOMATOES - TOPPED WITH JUMBO LUMP CRABMEAT IN A LIGHT LEMON SAUCE
SALAD
- OCEAN CLUB SALAD - HEARTS OF ROMAINE TOSSED IN OUR HOUSE CAESAR DRESSING WITH SHAVED REGGIANO CHEESE
ENTREES
- PANEED CHICKEN - WITH OUR HOUSE SAUCES AND PASTA ITALIANO
- GROUPER OCEAN CLUB - FILLET OF GROUPER SAUTEED, TOPPED WITH SAUTEED SHRIMP, CRABMEAT IN A GARLIC BUERRE BLANC SAUCE
- GROUPER ALMANDINE – FILLET OF GROUPER SAUTEED, TOPPED WITH TOASTED ALMONDS AND OUR HOUSE SAUCES
- FILET MIGNON - CHARGRILLED TO PERFECTION
- TOURNADOES OF BEEF- SLICES OF PRIME TENDERLOIN TOPPED WITH SAUTEED SHRIMP, LUMP CRABMEAT AND OUR HOUSE SAUCES
DESSERTS
- KEYLIME PIE
- RICCOTTA CHEESE CAKE
- PECAN ICE CREAM BALL
Party Menu - $62.95/person
APPETIZERS
- FRIED CRAB CLAWS
- CHILLED SHRIMP
- PECAN GROUPER BITES
SERVED ON THE DECK OR PLATTERS ON THE TABLE
SALAD
- OCEAN CLUB SALAD - HEARTS OF ROMAINE TOSSED IN OUR HOUSE CAESAR DRESSING AND SHAVED REGGIANO CHEESE
ENTREES
- GROUPER OCEAN CLUB – FILLET OF GROUPER SAUTEED, TOPPED WITH SAUTEED SHRIMP, CRABMEAT AND A GARLIC BEURRE BLANC SAUCE
- GROUPER ALMANDINE – FILLET OF GROUPER SAUTEED AND TOPPED WITH TOASTED ALMONDS AND OUR HOUSE SAUCES
- PANEED CHICKEN –WITH OUR HOUSE SAUCES AND PASTA ITALIANO
- FILET MIGNON – CHARGRILLED TO PERFECTION
- TOURNADOES OF BEEF – SLICES OF PRIME TENDERLOIN TOPPED WITH SAUTEED SHRIMP, LUMP CRABMEAT AND OUR HOUSE SAUCES
DESSERTS
- KEYLIME PIE
- RICCOTTA CHEESE CAKE
- PECAN ICE CREAM BALL
Party Menu - $68.95/person
APPETIZERS
- SHRIMP COCKTAIL
- Fried Green Tomatoes -topped with sautéed lump crabmeat in our house sauces
SALAD
- OCEAN CLUB SALAD - Hearts of Romaine tossed in our house Caesar dressing and shaved Reggiano cheese
ENTREES
- Sautéed Grouper and Fried Lobster Tail – w/drawn butter
- Grouper Pontchartrain - sautéed grouper topped with fried Louisiana soft-shell crab, toasted almonds, pecans and our house sauces
- Veal Oscar – medallions of veal sautéed, served over pasta topped with lump crabmeat and crawfish tails.
- Filet Mignon – char-grilled to perfection
- Tornados of Beef – medallions of prime tenderloin topped with sautéed shrimp, lump crabmeat and our house sauces
DESSERTS
- KEYLIME PIE
- RICCOTTA CHEESE CAKE
- PECAN ICE CREAM BALL