Bar Food Menu
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Bar Menu
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Chef App Special
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Coconut Grouper
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Smoked Salmon
15.95Served with garlic dill cream cheese, chopped onions, capers and crostini
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Classic Shrimp Cocktail
15.95Tangy cocktail sauce
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Steamed Prince Edward Island Mussels Provencale
15.95in white wine, garlic, tomatoes, herbs and virgin olive oil
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Buttermilk Fried Calamari
15.95served with a spicy marinara sauce
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Prices are subject to change without notice.
CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD OR
SHELLFISH MAY INCREASE FOODBORNE ILLNESS.
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