Bar Food Menu

    • Bar Menu

    • Chef App Special

    • Coconut Grouper

    • Smoked Salmon

      15.95

      Served with garlic dill cream cheese, chopped onions, capers and crostini

    • Classic Shrimp Cocktail

      15.95

      Tangy cocktail sauce

    • Steamed Prince Edward Island Mussels Provencale

      15.95

      in white wine, garlic, tomatoes, herbs and virgin olive oil

    • Buttermilk Fried Calamari

      15.95

      served with a spicy marinara sauce

Prices are subject to change without notice.

CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD OR
SHELLFISH MAY INCREASE FOODBORNE ILLNESS.

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