Dining Menu
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Appetizers
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Fried Asparagus
15.95lightly fried and topped with jumbo lump blue crab and our house sauces
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Smoked Salmon
15.95Served with garlic dill cream cheese, chopped onions, capers and crostini
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Char Grilled Oysters
Market Pricewith garlic, butter, herbs, cayenne, romano cheese
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Fried Green Tomatoes
15.95served with jumbo lump crabmeat and citrus beurre blanc
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Classic Shrimp Cocktail
15.95Tangy cocktail sauce
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Steamed Prince Edward Island Mussels Provencale
15.95in white wine, garlic, tomatoes, herbs and virgin olive oil
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Buttermilk Fried Calamari
15.95served with a spicy marinara sauce
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Crabcake
15.95with remoulade sauce and slaw
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Entrees
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Grouper Ocean Club
41.95sauteed or grilled and topped with shrimp and crabmeat
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Veal Picatta
37.95medallions of veal sauteed in white wine - lemon butter capers and pasta alfredo
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Catch of the Day
39.95sauteed crispy and served in a light lemon butter sauce
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Grouper Almondine
38.95sauteed and topped with toasted almonds, garlic beurre blanc and meuniere sauce with house vegetables
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Chicken Parmesan
31.95breast of chicken sauteed with pasta and our homemade red sauce
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Soft Shell Crab
37.95Two soft shell crabs fried and topped with pecans and almonds and served with pasta alfredo
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Fried Lobster Tail
39.9539.95served with drawn butter and french fries
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Chicken Picatta
31.95breast of chicken with mushrooms in a white wine and lemon butter caper sauce, served with pasta
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Lobster and Shrimp Pomodoro Linguine
38.95Maine lobster and shrimp cooked in olive oil with garlic, basil and fresh tomatoes
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Lobster Shrimp Scampi
38.95classic preparation over angel hair pasta
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Fried Shrimp
36.95Ocean Club’s famous recipe, served with french fries
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Seafood Platter
38.95fish, shrimp and scallops lightly battered and fried served with french fries
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Soups
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New Orleans River Road Seafood Gumbo
7.95 cup / 9.95 bowl -
Soup Du Jour
6.95 cup / 8.95 bowl
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Salads
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Lettuce Wedge
7.95Served with house made Blue Cheese dressing, Thousand Island, or Ranch w/bacon bits
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Caesar Salad
7.95Hearts of Romaine, Croutons, Shaved Reggiano
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Mixed California Greens
6.95Served with balsamic vinaigrette and blue cheese crumbles
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Fresh Buffalo Mozzarella Caprese
11.95red onions, beefsteak tomatoes, basil, Vinaigrette
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From the Grill
All of our grill entrees are served with vegetables, potatoes, hot rolls, and butter.
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Tournedos of Beef
41.95Slices of tenderloin served with sautéed shrimp and crabmeat with house vegetables
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Filet Mignon
42.958 oz center cut, Choice Black Angus with baked potato
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Ribeye
Market Price16 oz ribeye Prime with baked potato
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Filet Mignon & Fried Lobster
Market Price8 oz center cut choice Black Angus with baked potato
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Children's Menu
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Chicken Fingers
13.95served with french fries
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Golden Fried Shrimp
14.95served with french fries
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Tournedo of Beef
16.95with pasta & house sauces
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Grouper Fingers
14.95served with french fries
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Prices are subject to change without notice.
CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD OR
SHELLFISH MAY INCREASE FOODBORNE ILLNESS.