Dining Menu

Appetizers

Fried Green Tomatoes Cooked in citrus butter sauce & topped with lump Crabmeat
16.95

*Smoked Salmon served with crostini’s, garlic dill cream cheese, chopped onions and capers
16.95

Steamed Prince Edward Island Mussels Provencale served in white wine, garlic, tomatoes, herbs, and virgin olive oil
16.95

Buttermilk Fried Calamari served with a spicy marinara sauce
16.95

Fried Asparagus lightly breaded, deep fried then topped with jumbo lump blue crab and finished with house sauces .
16.95

Classic Shrimp Cocktail served with cocktail sauce
16.95

Crabcake served with remoulade sauce and slaw
16.95

Soups

Soup Du Jour
6.95 cup / 8.95 bowl

New Orleans River Road Seafood Gumbo
7.95 cup / 9.95 bowl

Salads

Lettuce Wedge with your choice of house made Blue Cheese dressing, Thousand Island, or Ranch with bacon bits
7.95

Caesar Salad Hearts of Romaine, Croutons, Shaved Reggiano
7.95

Mixed California Greens served with carrots, onions, tomatoes, blue cheese crumbles and Balsamic vinaigrette
7.95

Fresh Buffalo Mozzarella Caprese red onions, beefsteak tomatoes, basil, vinaigrette
11.95

Entrees

Grouper Ocean Club sauteed or grilled, topped with shrimp & crabmeat, and served with house vegetable
41.95

Catch of the Day sauteed crispy in a light lemon butter sauce, served with house vegetables 3
9.95

Grouper Almondine sauteed in a garlic beurre blanc & meuniere sauces then topped with toasted almonds and served with house vegetable
39.95

Soft Shell Crabs two soft shell crabs fried and topped with pecans & almonds served with pasta alfredo
38.95

Chicken Piccata breast of chicken sautéed with mushrooms in a white wine lemon butter caper sauce served over pasta alfredo
33.95

Chicken Parmesan served with pasta and a house red sauce
33.95

Fried Lobster Tail Served with drawn butter and french fries
38.95

Veal Piccata medallions of veal sauteed in a white wine lemon butter caper sauce and served with pasta alfredo
36.95

Lobster & Shrimp Pomodoro Linguine lobster and shrimp sauteed in olive oil then cooked in a house made red sauce with garlic, basil and fresh tomatoes
41.95

Lobster Shrimp Scampi cooked in a white wine butter served over angel hair pasta
41.95

Fried Shrimp Ocean Clubs famous recipe. Served with french fries
37.95

Seafood Platter fish, shrimp, and scallops lightly battered and fried served with french fries
39.95

From The Grill

Tournedos of Beef with Shrimp & Crabmeat slices of tenderloin topped with sauteed shrimp & crabmea served with vegetables
41.95

Filet Mignon 8 oz center cut, choice Black Angus served with house vegetable
42.95

Filet Mignon & Fried Lobster 8 oz center cut choice Black Angus served with house vegetable
Mkt. Price

$8 split charge for all entrees

Childrens Menu

All children’s items served with French fries

Golden Fried Shrimp
15.95

Chicken fingers
4.95

Tournedo of Beef
17.95

Grouper Fingers
15.95

Sides

Asparagus
5.00

French Fries
5.00

Baked Potato
5.00

Pasta Marinara
5.00

*CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, OR SHELLFISH MAY INCREASE FOODBOURNE ILLNESS

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