Dining Menu

Fresh seafood and the finest steaks

    • Appetizers

    • Fried Asparagus

      16.95

      lightly fried and topped with jumbo lump blue crab and our house sauces

    • Smoked Salmon

      16.95

      Served with garlic dill cream cheese, chopped onions, capers and crostini

    • Char Grilled Oysters

      Market Price

      with garlic, butter, herbs, cayenne, romano cheese

    • Fried Green Tomatoes

      16.95

      served with jumbo lump crabmeat and citrus butter sauce

    • Classic Shrimp Cocktail

      16.95

      served with cocktail sauce

    • Steamed Prince Edward Island Mussels Provencale

      16.95

      in white wine, garlic, tomatoes, herbs and virgin olive oil

    • Buttermilk Fried Calamari

      16.95

      served with a spicy marinara sauce

    • Crabcake

      16.95

      with remoulade sauce and slaw

    • Entrees

    • Grouper Ocean Club

      43.95

      sauteed or grilled and topped with shrimp and crabmeat, served with house vegetables

    • Veal Picatta

      37.95

      medallions of veal sauteed in white wine - lemon butter capers and pasta alfredo

    • Catch of the Day

      41.95

      sauteed and served in a light lemon butter sauce, served with house vegetables

    • Grouper Almondine

      42.95

      sauteed and topped with toasted almonds, garlic beurre blanc and meuniere sauce with house vegetables

    • Chicken Parmesan

      33.95

      breast of chicken sauteed with pasta and our homemade red sauce

    • Soft Shell Crabs

      39.95

      two soft shell crabs fried and topped with pecans and almonds and served with pasta alfredo

    • Fried Lobster Tail

      39.95
      39.95

      served with drawn butter and french fries

    • Chicken Piccata

      33.95

      breast of chicken with mushrooms in a white wine and lemon butter caper sauce, served with pasta alfredo

    • Lobster and Shrimp Pomodoro Linguine

      41.95

      Maine lobster and shrimp cooked in olive oil with garlic, basil and fresh tomatoes

    • Lobster Shrimp Scampi

      41.95

      classic preparation over angel hair pasta

    • Fried Shrimp

      37.95

      Ocean Club’s famous recipe, served with french fries

    • Seafood Platter

      39.95

      fish, shrimp and scallops lightly battered and fried served with french fries

    • Soups

    • New Orleans River Road Seafood Gumbo

      7.95 cup / 9.95 bowl

    • Soup Du Jour

      6.95 cup / 8.95 bowl

    • Salads

    • Lettuce Wedge

      7.95

      Served with house made Blue Cheese dressing, Thousand Island, or Ranch w/bacon bits

    • Caesar Salad

      7.95

      Hearts of Romaine, Croutons, Shaved Reggiano

    • Mixed California Greens

      6.95

      Served carrots, onions, tomatoes and balsamic vinaigrette and blue cheese crumbles

    • Fresh Buffalo Mozzarella Caprese

      11.95

      red onions, beefsteak tomatoes, basil, Vinaigrette

    • From the Grill

      All of our grill entrees are served with vegetables, potatoes, hot rolls, and butter.

    • Tournedos of Beef

      41.95

      Slices of tenderloin served with sautéed shrimp and crabmeat with house vegetables and potatoes

    • Filet Mignon

      42.95

      8 oz center cut, Choice Black Angus with baked potato

    • Ribeye

      Market Price

      16 oz ribeye Prime with baked potato

    • Filet Mignon & Fried Lobster

      Market Price

      8 oz center cut choice Black Angus with baked potato

    • Children's Menu

    • Chicken Fingers

      14.95

      served with french fries

    • Golden Fried Shrimp

      15.95

      served with french fries

    • Tournedo of Beef

      17.95

      served with french fries

    • Grouper Fingers

      15.95

      served with french fries

Prices are subject to change without notice.

CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD OR
SHELLFISH MAY INCREASE FOODBORNE ILLNESS.

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