Group & Special Event Menus
Our party menu options range in price from $44.95 per person to $54.95 per person.
Party Menu – $44.95/person
OCEAN CLUB SALAD
- HEARTS OF ROMAINE TOSSED IN OUR HOUSE CAESAR DRESSING WITH SHAVED REGGIANO CHEESE
ENTREES
- PANEED CHICKEN – WITH HOUSE SAUCES AND PASTA ITALIANO
- GROUPER ALMANDINE – FILLET OF GROUPER SAUTEED AND TOPPED WITH TOASTED ALMONDS AND OUR HOUSE SAUCES.
- VEAL PICATTA – MEDALLIONS OF VEAL SAUTEED IN A WHITE WINE LEMON BUTTER CAPER SAUCE – SERVED WITH FETTUCCINE ALFREDO.
- FILET MIGNON – 8 OZ CENTER CUT, CERTIFIED BLACK ANGUS
- TOURNEDOS OF BEEF – SLICES OF PRIME TENDERLOIN TOPPED WITH SAUTEED SHRIMP, LUMP CRABMEAT AND OUR HOUSE SAUCES
DESSERTS
- KEYLIME PIE
- RICCOTTA CHEESE CAKE
- PECAN ICE CREAM BALL
Party Menu – $47.95 / person
APPETIZERS
- SHRIMP COCKTAIL
- FRIED ASPARAGUS- TOPPED WITH SAUTEED LUMP CRABMEAT SET IN A GARLIC BEURRE BLANC SAUCE.
- FRIED GREEN TOMATOES – TOPPED WITH JUMBO LUMP CRABMEAT IN A LIGHT LEMON SAUCE.
OCEAN CLUB SALAD
- HEARTS OF ROMAINE TOSSED IN OUR HOUSE CAESAR DRESSING WITH SHAVED
ENTREES
- PANEED CHICKEN – WITH OUR HOUSE SAUCES AND PASTA ITALIANO.
- GROUPER OCEAN CLUB – FILLET OF GROUPER SAUTEED, TOPPED WITH SAUTEED SHRIMP, CRABMEAT IN A GARLIC BUERRE BLANC SAUCE.
- GROUPER ALMANDINE – FILLET OF GROUPER SAUTEED, TOPPED WITH TOASTED ALMONDS AND OUR HOUSE SAUCES.
- FILET MIGNON – CHARGRILLED TO PERFECTION.
- TOURNADOES OF BEEF- SLICES OF PRIME TENDERLOIN TOPPED WITH SAUTEED SHRIMP, LUMP CRABMEAT AND OUR HOUSE SAUCES.
DESSERTS
- KEYLIME PIE
- RICCOTTA CHEESE CAKE
- PECAN ICE CREAM BALL
Party Menu – $48.95/person
APPETIZERS
- FRIED CRAB CLAWS
- CHILLED SHRIMP
- PECAN GROUPER BITES
SERVED ON THE DECK OR PLATTERS ON THE TABLE
OCEAN CLUB SALAD
- HEARTS OF ROMAINE TOSSED IN OUR HOUSE CAESAR DRESSING AND SHAVED REGGIANO CHEESE
ENTREES
- GROUPER OCEAN CLUB – FILLET OF GROUPER SAUTEED, TOPPED WITH SAUTEED SHRIMP, CRABMEAT AND A GARLIC BEURRE BLANC SAUCE .
- GROUPER ALMANDINE – FILLET OF GROUPER SAUTEED AND TOPPED WITH TOASTED ALMONDS AND OUR HOUSE SAUCES.
- PANEED CHICKEN –WITH OUR HOUSE SAUCES AND PASTA ITALIANO.
- FILET MIGNON – CHARGRILLED TO PERFECTION.
- TOURNADOES OF BEEF – SLICES OF PRIME TENDERLOIN TOPPED WITH SAUTEED SHRIMP, LUMP CRABMEAT AND OUR HOUSE SAUCES.
DESSERTS
- KEYLIME PIE
- RICCOTTA CHEESE CAKE
- PECAN ICE CREAM BALL
Party Menu – $54.95/person
APPETIZERS
- Shrimp Cocktail
- Fried Green Tomatoes -topped with sautéed lump crabmeat in our house sauces.
OCEAN CLUB SALAD
- Hearts of Romaine tossed in our house Caesar dressing and shaved Reggiano cheese
ENTREES
- Sautéed Grouper and Fried Lobster Tail – w/drawn butter
- Grouper Pontchartrain – sautéed grouper topped with fried Louisiana soft-shell crab, toasted almonds, pecans and our house sauces.
- Veal Oscar – medallions of veal sautéed, served over pasta topped with lump crabmeat and crawfish tails.
- Filet Mignon – char-grilled to perfection.
- Tornados of Beef – medallions of prime tenderloin topped with sautéed shrimp, lump crabmeat and our house sauces.
DESSERTS
- Key Lime Pie
- Ricotta Cheese Cake
- Pecan Ice Cream Ball