Group & Special Event Menus

Our party menu options range in price from $47.95 per person to $57.95 per person.

Party Menu – $47.95/person

OCEAN CLUB SALAD

  • HEARTS OF ROMAINE TOSSED IN OUR HOUSE CAESAR DRESSING WITH SHAVED REGGIANO CHEESE

ENTREES

  • PANEED CHICKEN – WITH HOUSE SAUCES AND PASTA ITALIANO
  • GROUPER ALMANDINE – FILLET OF GROUPER SAUTEED AND TOPPED WITH TOASTED ALMONDS AND OUR HOUSE SAUCES.
  • VEAL PICATTA – MEDALLIONS OF VEAL SAUTEED IN A WHITE WINE LEMON BUTTER CAPER SAUCE – SERVED WITH FETTUCCINE ALFREDO.
  • FILET MIGNON – 8 OZ CENTER CUT, CERTIFIED BLACK ANGUS
  • TOURNEDOS OF BEEF – SLICES OF PRIME TENDERLOIN TOPPED WITH SAUTEED SHRIMP, LUMP CRABMEAT AND OUR HOUSE SAUCES

DESSERTS

  • KEYLIME PIE
  • RICCOTTA CHEESE CAKE
  • PECAN ICE CREAM BALL

Party Menu – $50.95 / person

APPETIZERS

  • SHRIMP COCKTAIL
  • FRIED ASPARAGUS- TOPPED WITH SAUTEED LUMP CRABMEAT SET IN A GARLIC BEURRE BLANC SAUCE.
  • FRIED GREEN TOMATOES – TOPPED WITH JUMBO LUMP CRABMEAT IN A LIGHT LEMON SAUCE.

OCEAN CLUB SALAD

  • HEARTS OF ROMAINE TOSSED IN OUR HOUSE CAESAR DRESSING WITH SHAVED

ENTREES

  • PANEED CHICKEN – WITH OUR HOUSE SAUCES AND PASTA ITALIANO.
  • GROUPER OCEAN CLUB – FILLET OF GROUPER SAUTEED, TOPPED WITH SAUTEED SHRIMP, CRABMEAT IN A GARLIC BUERRE BLANC SAUCE.
  • GROUPER ALMANDINE – FILLET OF GROUPER SAUTEED, TOPPED WITH TOASTED ALMONDS AND OUR HOUSE SAUCES.
  • FILET MIGNON – CHARGRILLED TO PERFECTION.
  • TOURNADOES OF BEEF- SLICES OF PRIME TENDERLOIN TOPPED WITH SAUTEED SHRIMP, LUMP CRABMEAT AND OUR HOUSE SAUCES.

DESSERTS

  • KEYLIME PIE
  • RICCOTTA CHEESE CAKE
  • PECAN ICE CREAM BALL

Party Menu – $52.95/person

APPETIZERS

  • FRIED CRAB CLAWS
  • CHILLED SHRIMP
  • PECAN GROUPER BITES

SERVED ON THE DECK OR PLATTERS ON THE TABLE

OCEAN CLUB SALAD

  • HEARTS OF ROMAINE TOSSED IN OUR HOUSE CAESAR DRESSING AND SHAVED REGGIANO CHEESE

ENTREES

  • GROUPER OCEAN CLUB – FILLET OF GROUPER SAUTEED, TOPPED WITH SAUTEED SHRIMP, CRABMEAT AND A GARLIC BEURRE BLANC SAUCE .
  • GROUPER ALMANDINE – FILLET OF GROUPER SAUTEED AND TOPPED WITH TOASTED ALMONDS AND OUR HOUSE SAUCES.
  • PANEED CHICKEN –WITH OUR HOUSE SAUCES AND PASTA ITALIANO.
  • FILET MIGNON – CHARGRILLED TO PERFECTION.
  • TOURNADOES OF BEEF – SLICES OF PRIME TENDERLOIN TOPPED WITH SAUTEED SHRIMP, LUMP CRABMEAT AND OUR HOUSE SAUCES.

DESSERTS

  • KEYLIME PIE
  • RICCOTTA CHEESE CAKE
  • PECAN ICE CREAM BALL

Party Menu – $57.95/person

APPETIZERS

  • Shrimp Cocktail
  • Fried Green Tomatoes -topped with sautéed lump crabmeat in our house sauces.

OCEAN CLUB SALAD

  • Hearts of Romaine tossed in our house Caesar dressing and shaved Reggiano cheese

ENTREES

  • Sautéed Grouper and Fried Lobster Tail – w/drawn butter
  • Grouper Pontchartrain – sautéed grouper topped with fried Louisiana soft-shell crab, toasted almonds, pecans and our house sauces.
  • Veal Oscar – medallions of veal sautéed, served over pasta topped with lump crabmeat and crawfish tails.
  • Filet Mignon – char-grilled to perfection.
  • Tornados of Beef – medallions of prime tenderloin topped with sautéed shrimp, lump crabmeat and our house sauces.

DESSERTS

  • Key Lime Pie
  • Ricotta Cheese Cake
  • Pecan Ice Cream Ball