Entrees

(Choose One)

Grouper Ocean Club
Sautéed and topped with shrimp, crabmeat and a citrus beurre blanc sauce

Lobster and Shrimp Scampi
Classic preparation of lobster and fresh Gulf shrimp, served over angel hair pasta

Tournadoes of Beef
Medallions of tenderloin topped with shrimp, crabmeat and meuniere sauce

8 oz. Filet
Center cut choice Black Angus chargrilled to perfection

Rack of Lamb
Topped with a Madeira wine reduction

Grouper and Fried Lobster
Sautéed grouper and a fried lobster tail with drawn butter