First Course
Saturday, 28 December 2019
by Webmaster
First Course (Choose One) Fried Green Tomatoes Baked Stuffed Shrimp Scottish Smoked Salmon
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Entrees (Choose One) Grouper Ocean Club Sautéed and topped with shrimp, crabmeat and a citrus beurre blanc sauce Lobster and Shrimp Scampi Classic preparation of lobster and fresh Gulf shrimp, served over angel hair pasta Tournadoes of Beef Medallions of tenderloin topped with shrimp, crabmeat and meuniere sauce 8 oz. Filet Center cut choice Black
Desserts Servers will present dessert options.
Second Course
Saturday, 28 December 2019
by Webmaster
Second Course (Choose One) Soup Du Jour Seafood Gumbo House Salad