All entrées include your choice of Ocean Club Salad or Homemade Waldorf Salad
Sides Mashed Potatoes Green Bean Casserole Traditional Dressing Sweet Potato Casserole
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Filet (8 oz.)
Tuesday, 10 November 2020
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Filet (8 oz.) 46.95 Choice Black Angus with mashed potato and green bean casserole.
Desserts 8.95 Classic Pumpkin Pie Pecan Pie Ricotta Cheesecake Chocolate Cake Coconut Creme Pie
Ribeye (14 oz.)
Thursday, 29 October 2020
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Ribeye (14 oz.) 55.95 Prime Ribeye served with baked potato and green bean casserole.
Shrimp and Grits
Thursday, 26 March 2015
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Shrimp and Grits 39.95 Fresh Jumbo Gulf Shrimp, sauteed and served over cheddar and parmesan cheese grits with green bean casserole.
Children’s Menu
Tuesday, 25 November 2014
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Children's Menu 18.95 Chicken Fingers with fries Fried Shrimp with fries Turkey with mashed potatoes Fish Fingers with fries
Rack of Lamb
Wednesday, 12 November 2014
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Rack of Lamb 46.95 Roasted Rack of Lamb with a Dijon Demi-Glace butter with green bean casserole and mashed potatoes.
Traditional Turkey
Wednesday, 12 November 2014
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Traditional Turkey 38.95 Oven roasted turkey and traditional dressing with cranberry relish, sweet potato casserole, and green beans.
Cajun Fried Turkey
Wednesday, 12 November 2014
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Cajun Fried Turkey 38.95 Cajun fried turkey with traditional dressing and cranberry relish, sweet potato casserole, and green beans.
Grouper Almondine
Wednesday, 12 November 2014
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Grouper Almondine 45.95 Filet of Grouper sauteed and topped with toasted almonds, garlic beurre blanc and meuniere sauce with green bean casserole and mashed potatoes.