All entrees are served with seasonal vegetables, hot rolls and butter.

Tournedos of Beef

Tournedos of Beef 41.95 Slices of tenderloin served with sautéed shrimp and crabmeat
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Grouper Ocean Club

Grouper Ocean Club 43.95 sauteed or grilled and topped with shrimp and crabmeat, served with house vegetables
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Fried Lobster Tail

Fried Lobster Tail 39.95 6oz lobster tail fried and served with French fries and drawn butter
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Snapper Parmesan

Snapper Parmesan 38.95 Sautéed with a Parmesan Crust, topped with crabmeat in our House sauces.
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Grouper Almondine

Grouper Almondine 36.95 Sautéed & topped with toasted almonds in garlic beurre blanc & meuniere sauces
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Rack of Lamb

Rack of Lamb 42.95 Served with a mint Madeira wine reduction sauce
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8 oz Filet

8 oz Filet 38.95 Specially selected 8 oz center cut tenderloin, grilled to perfection
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