All entrees are served with seasonal vegetables, hot rolls and butter.
Tournedos of Beef 41.95 Slices of tenderloin served with sautéed shrimp and crabmeat
Grouper Ocean Club 43.95 sauteed or grilled and topped with shrimp and crabmeat, served with house vegetables
Fried Lobster Tail 39.95 6oz lobster tail fried and served with French fries and drawn butter
Snapper Parmesan 38.95 Sautéed with a Parmesan Crust, topped with crabmeat in our House sauces.
Grouper Almondine 36.95 Sautéed & topped with toasted almonds in garlic beurre blanc & meuniere sauces
Rack of Lamb 42.95 Served with a mint Madeira wine reduction sauce