Open December 31, 2024 at 4:30 pm
Reservations are required for all seatings
850-267-3666
Early Seating 4:30 PM $59.95
Middle Seating 6:00 PM $89.95
Late Seating 8:30 PM $119.95
(Late Seatings have their table for the evening to bring in the New Year)
Early Seating
$59.95
Salad
House Salad
Entrees
Grouper Ocean Club
sautéed and topped with shrimp, crabmeat & citrus beurre blanc
Lobster & Shrimp Scampi
served in a white wine lemon butter sauce and served with angel hair pasta
Veal Piccata
medallions of veal sauteed in white wine
and lemon butter, capers & linguine italiano
8 oz. Filet
cooked to perfection
Servers will present dessert options.
Middle Seating
$89.95
First Course
(choose one)
House Salad
Soup du Jour
Second Course
(choose one)
Fried Asparagus with crab meat
Shrimp Cocktail
Smoked Salmon
Entrees
Grouper Ocean Club
sautéed and topped with shrimp, crabmeat
& citrus beurre blanc
Lobster & Shrimp Scampi
served in a white wine lemon butter sauce and served with angel hair pasta
Tournedos of Beef
slices of tenderloin served with sautéed shrimp, crabmeat, and citrus meuniere
8 oz. Filet
Center cut choice Black Angus chargrilled to perfection
Rack of Lamb
with a Madeira wine reduction
12 oz. Ribeye
served with baked potato
Servers will present dessert options.
Late Seating
$119.95
First Course
(choose one)
Fried Green Tomatoes
Baked Stuffed Shrimp
Scottish Smoked Salmon
Second Course
(choose one)
House Salad
Soup du Jour
Seafood Gumbo
Entrees
Grouper Ocean Club
sautéed and topped with shrimp, crabmeat
& citrus beurre blanc
Lobster & Shrimp Scampi
served in a white wine lemon butter sauce and served with angel hair pasta
Tournedos of Beef
slices of tenderloin served with sautéed shrimp, crabmeat, and citrus meuniere
8 oz. Filet
Center cut choice Black Angus chargrilled to perfection
Rack of Lamb
with a Madeira wine reduction
Grouper & Fried Lobster
sauteed group and a fried lobster tail with drawn butter
12 oz. Ribeye
served with baked potato
Servers will present dessert options.