Saturday, February 14, 2026 5 pm to 9 pm
We fill up fast... Reservations Required, call 850-267-3666 now to reserve!
APPETIZERS
Smoked Salmon
Served with garlic cheese spread, onions, capers and toast points
17.95
Shrimp Cocktail
Tangy cocktail sauce
$17.95
Eggplant Ocean Club
Served with fried oysters topped with hollandaise sauce and our house sauces and mozzarella cheeses
$17.95
Fried Green Tomatoes
Served with jumbo lump crabmeat and citrus butter sauce
$17.95
Stuffed Shrimp Wrapped in Bacon
$17.95
SOUPS & SALADS
Seafood Gumbo
$7.95 cup $9.95 bowl
Crab Bisque
$7.95 cup $9.95 bowl
Mixed California Greens
Served with balsamic vinaigrette and blue cheese crumbles
$7.95
Lettuce Wedge
Served with house made Blue Cheese dressing, Thousand Island, or Ranch w/bacon bits
$8.95
ENTREES
6 oz. Filet with Lobster Tail
Grilled Filet with a fried Lobster Tail w/house sauces & drawn butter
$62.95
Grouper Ocean Club
Sautéed or grilled and topped with shrimp and crabmeat
$46.95
Grouper Pontchartrain
Sautéed & topped with fried Louisiana soft-shelled crab, toasted almonds, pecans and our house sauces.
$56.95
Roast Rack of Lamb
Served with a mint Madeira wine reduction sauce
$49.95
Tournedos of Beef
Slices of tenderloin served with sautéed shrimp and crabmeat
$47.95
8 oz. Filet
Specially selected 8 oz center cut tenderloin, grilled to perfection
$46.95
Fried Lobster Tail
6oz lobster tail fried and served with French fries and drawn butter
$43.95
Rib Eye
Prime 14 oz cooked to perfection served with baked potato
$55.95
All entrees are served with seasonal vegetables, house potatoes, hot rolls and butter.
Desserts will be presented by your Server
All prices are subject to change.